![]() This sauce shares many similarities with classic creamy sauces in Italian and French cuisines. Parsley: Fresh, flat leaf parsley (Italian parsley) - dried parsley is not a good substitute in this dish.Lemon: Ideally organic as you'll need both juice and zest.Fresh Garlic: Look for a firm, fresh head of garlic with large cloves and smooth skin.Olive Oil: ideally good, extra-virgin olive oil.Ingredients You Need to Make Lemon Garlic Butter Sauce This bright, fragrant sauce with a delectably buttery texture is one of those recipes. Having a few versatile, creamy sauce recipes up your sleeve is a lifesaver, especially when you need to make a nice dinner fast. Made in less than 10 minutes, Lemon Garlic Butter Sauce transforms a few simple ingredients into a rich, silky sauce that elevates everything from pasta and vegetables to meat, fish and seafood.
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